18:2 undifferentiated in Beans, snap, green, canned, regular pack, solids and liquids Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, green, canned, regular pack, solids and liquids there is 0.035 g of 18:2 undifferentiated.


Beans, snap, green, canned, regular pack, solids and liquids

Beans, snap, green, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, canned, regular pack, solids and liquids are listed below.

Water 95.06 g
Energy (calorie) 15 kcal
Energy (joule) 62 kJ
Protein 0.72 g
Total lipid (fat) 0.17 g
Ash 0.77 g
Carbohydrate, by difference 3.27 g
Fiber, total dietary 1.5 g
Sugars, total 1.25 g
Calcium, Ca 29 mg
Iron, Fe 1.02 mg
Magnesium, Mg 13 mg
Phosphorus, P 18 mg
Potassium, K 92 mg
Sodium, Na 192 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.037 mg
Manganese, Mn 0.205 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 2.2 mg
Thiamin 0.015 mg
Riboflavin 0.02 mg
Niacin 0.2 mg
Pantothenic acid 0.106 mg
Vitamin B-6 0.03 mg
Folate, total 26 µg
Folic acid 0 µg
Folate, food 26 µg
Folate, DFE 26 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 0 µg
Carotene, beta 91 µg
Carotene, alpha 116 µg
Cryptoxanthin, beta 18 µg
Vitamin A, IU 263 IU
Lycopene 0 µg
Lutein + zeaxanthin 338 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 29 µg
Fatty acids, total saturated 0.04 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.033 g
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.007 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.007 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.09 g
18:2 undifferentiated 0.035 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.055 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.008 g
Threonine 0.035 g
Isoleucine 0.029 g
Leucine 0.049 g
Lysine 0.039 g
Methionine 0.009 g
Cystine 0.008 g
Phenylalanine 0.029 g
Tyrosine 0.019 g
Valine 0.04 g
Arginine 0.032 g
Histidine 0.015 g
Alanine 0.037 g
Aspartic acid 0.111 g
Glutamic acid 0.082 g
Glycine 0.028 g
Proline 0.029 g
Serine 0.043 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Beans, snap, green, canned, regular pack, solids and liquids